How do I make the tortilla bowls crispy?

Preheat your oven to 350 degreesF, grease the outside of four ramekins, place them face down on a baking tray, and gently shape tortillas over each. Bake for 8-12 minutes until crisped.

What ingredients are in the chipotle white bean hummus?

The hummus is made with cooked white beans, tomato paste, chipotles in adobo sauce, olive oil, garlic cloves, lemon juice, cumin, oregano, sage, and seasoned with salt and pepper.

What vegetables are used for the fajita mix?

The fajita vegetables include thinly sliced bell pepper, medium onion, and medium zucchini, sauteed in olive oil until softened.

Can I prepare any components of these taco bowls in advance?

Yes, the chipotle white bean hummus can be blended and stored ahead of time, and the fajita vegetables can be sauteed in advance. The tortilla bowls are best made fresh just before assembly.

What toppings are recommended for these taco bowls?

Suggested toppings include shredded vegan cheddar cheese, sliced avocado, black beans, whole kernel corn, shredded iceberg lettuce, and prepared salsa.

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Chipotle Hummus and Fajita Veggie Taco Bowls
[Vegan]

TC By: Tori Cooper

Author Bio

Tori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares... Read More

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A vibrant vegan taco bowl filled with chipotle hummus, sauteed fajita vegetables, black beans, corn, avocado, and lettuce, served in a crispy homemade tortilla bowl.

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Ingredients You Need for Chipotle Hummus and Fajita Veggie Taco Bowls [Vegan]

Tortilla Bowls:

4 large flour tortillas

Chipotle White Bean Hummus:

1 1/2 cups cooked white beans
1/4 cup tomato paste
1 tablespoon chipotles in adobo sauce
3 tablespoons olive oil
2 garlic cloves
1 tablespoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/8 teaspoon sage
Salt and pepper to taste

Fajita Veggies:

1 tablespoon olive oil
1 large bell pepper, seeded and thinly sliced
1 medium onion, sliced
1 medium zucchini, thinly sliced

Salad Toppings:

1 cup shredded vegan cheddar cheese
1 medium avocado
2/3 cup black beans
2/3 cup whole kernel corn
2 cups iceberg lettuce, shredded
1/2 cup prepared salsa
1/2 cup vegan sour cream
Lemon wedges and cilantro for garnish (optional)

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How to Prepare Chipotle Hummus and Fajita Veggie Taco Bowls [Vegan]

To Make the Tortilla Bowls:

Preheat oven to 350°F and grease the outside of four ramekins. Place the ramekins face down on a baking tray and gently lay and shape tortillas into bowl shapes over each. Bake for 8-12 minutes until crisped.

To Make the Hummus: