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Chinese New Year Peanut Cookies [Vegan, Gluten-Free]

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Peanut cookies are a popular, traditional Chinese New Year cookie. They are easy to make, temptingly delicious, and they melt in your mouth!

Chinese New Year Peanut Cookies [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Ingredients

Dry Ingredients:

  • 11 1/4-ounces unsalted peanuts
  • 11 1/4-ounces gluten-free all-purpose flour
  • 1-ounce desiccated coconut
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup rice bran oil
  • 1/4 cup agave syrup

To Top:

  • 1/4 cup unsalted peanuts, halved

Preparation

  1. Add peanuts to a food processor and grind until a smooth paste.
  2. Whisk together all wet ingredients in a bowl.
  3. In a larger bowl, whisk dry ingredients and add the peanut paste. Combine well with a spatula.
  4. Add wet to dry and combine.
  5. Knead the dough with your hands until smooth.
  6. Position the oven rack to the lower third of your oven and preheat fan-forced oven to 320°F.
  7. Using your hands squeeze some dough together and form a small ball.
  8. Place each cookie 1/2-inch apart on baking trays with parchment paper.
  9. Press one halved peanut into the center of each cookie.
  10. Bake for 12 minutes or until the cookies are lightly brown.
  11. Allow cookies to cool on trays for 5-10 minutes before moving them to a cooling rack.

Notes

Store in an airtight container.

 

AUTHOR & RECIPE DETAILS


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Gluten-free, vegan, healthy, simple, easy, delicious, and authentic Asian recipes. Owner and founder of Healthy gf Asian, a healthy gluten-free Asian recipes, food and lifestyle blog. My blog focuses on gluten-free, lactose-free, healthy, simple, easy, delicious, and authentic Asian recipes based on lean meat, seafood, fresh fruits, and vegetables. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food.


 

 

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