Why do I need to grind the peanuts into a smooth paste for this recipe?

Grinding the unsalted peanuts into a smooth paste creates the rich, distinctive flavor and tender texture essential for these Chinese New Year cookies, ensuring a cohesive dough.

Can I use regular all-purpose flour instead of gluten-free for these cookies?

This recipe is specifically developed with gluten-free all-purpose flour to ensure a gluten-free result. Substituting with regular flour may alter the texture and require adjustments.

Is there a suitable substitute for rice bran oil in these peanut cookies?

Rice bran oil is chosen for its neutral flavor and light texture. While other neutral oils like grapeseed or light olive oil could potentially work, they may slightly alter the final taste and consistency.

How should I store these Chinese New Year Peanut Cookies after baking?

Once cooled, store the cookies in an airtight container at room temperature for several days. Their oil content helps them stay fresh and delicious.

How do I know when the Chinese New Year Peanut Cookies are perfectly baked?

Bake the cookies for 12 minutes, or until they are lightly brown. They will firm up further as they cool on the trays for 5-10 minutes before moving to a cooling rack.

1.2K Views 9 years ago

Chinese New Year Peanut Cookies
[Vegan, Gluten-Free]

DG By: Daphne Goh

Author Bio

Gluten-free, vegan, healthy, simple, easy, delicious, and authentic Asian recipes. Owner and founder of Healthy gf... Read More

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Close-up of golden-brown Chinese New Year Peanut Cookies, each topped with a halved peanut, arranged on a cooling rack.

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Discover more recipes with these ingredients

Chinese New Year Peanut Cookies [Vegan, Gluten-Free]

Dairy Free

Peanut cookies are a popular, traditional Chinese New Year cookie. They are easy to make, temptingly delicious, and they melt in your mouth!

Ingredients You Need for Chinese New Year Peanut Cookies [Vegan, Gluten-Free]

Dry Ingredients:

11 1/4-ounces unsalted peanuts
11 1/4-ounces gluten-free all-purpose flour
1-ounce desiccated coconut
1/2 teaspoon salt

Wet Ingredients:

3/4 cup rice bran oil
1/4 cup agave syrup

To Top:

1/4 cup unsalted peanuts, halved

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How to Prepare Chinese New Year Peanut Cookies [Vegan, Gluten-Free]

Add peanuts to a food processor and grind until a smooth paste.
Whisk together all wet ingredients in a bowl.
In a larger bowl, whisk dry ingredients and add the peanut paste. Combine well with a spatula.
Add wet to dry and combine.
Knead the dough with your hands until smooth.
Position the oven rack to the lower third of your oven and preheat fan-forced oven to 320°F.
Using your hands squeeze some dough together and form a small ball.
Place each cookie 1/2-inch apart on baking trays with parchment paper.
Press one halved peanut into the center of each cookie.
Bake for 12 minutes or until the cookies are lightly brown.
Allow cookies to cool on trays for 5-10 minutes before moving them to a cooling rack.