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Chili [Vegan]
It’s like spice mania over here. The flavors of cumin and chilli powder are the epitome of a chilli. The dish is really ‘meaty’ as well, with mushrooms and lentils giving an amazing texture to this recipe.
Ingredients You Need for Chili [Vegan]
How to Prepare Chili [Vegan]
- Heat the olive oil in a pot and add the onion, carrot, celery, and red pepper.
- Add the garlic and all of the spices and cook until fragrant.
- Add the mushrooms and cook for 1 minute until some of the moisture escapes.
- Add the lentils and water and bring to a boil.
- Turn the mixture down to a simmer and cook for 25 minutes.
- Add the kidney beans and cook for a further 10 minutes until the lentils are soft.
- Season with salt and pepper*
- Garnish with fresh chopped tomatoes, avocado and fresh coriander (optional)

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