How long does chili lime thai noodle bowl [vegan, gluten-free] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze chili lime thai noodle bowl [vegan, gluten-free]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is chili lime thai noodle bowl [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chili lime thai noodle bowl [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is chili lime thai noodle bowl [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Chili Lime Thai Noodle Bowl
[Vegan, Gluten-Free]

ED By: Erin Druga

Author Bio

Erin is the author of the food and fitness blog, The Almond Eater, with a... Read More

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Chili Lime Thai Noodle Bowl [Vegan, Gluten-Free]

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Ingredients You Need for Chili Lime Thai Noodle Bowl [Vegan, Gluten-Free]

1 box Pad Thai rice noodles
2 tablespoons olive oil
1 large carrot, chopped OR sliced (whichever you prefer)
1/4 cup peppers (I used mixed, but feel free to use your favorite kind), chopped
1 garlic clove, minced
1 cup white mushrooms
1 cup edamame*
Juice from 1 lime
1/4 cup red chili sauce (make sure it's vegan!)
1 avocado for topping

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How to Prepare Chili Lime Thai Noodle Bowl [Vegan, Gluten-Free]

Cook noodles in a large pot of water over stovetop.
While noodles are cooking, heat olive oil in a large skillet and add carrot, peppers, garlic, mushrooms, and edamame; cook over medium-high heat until softened, stirring occasionally.
Once noodles are cooked, drain water from pot and add vegetables; stir.
Stir in lime juice and chili sauce.
Add salt and pepper to taste and top with sliced avocado.
Enjoy!