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Chickpea Salad Stuffed Avocados
[Vegan, Gluten-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Chickpea Salad Stuffed Avocados [Vegan, Gluten-Free]

334

2-4

Dairy Free

Vegan

This chickpea salad uses the flavors of a classic potato salad (like dill, celery, and onions) but instead of mayo, the recipe employs the texture deliciousness of avocados to give the dish a creamy texture. The only way to improve on an already stellar chickpea salad would be to make... Read More

Ingredients You Need for Chickpea Salad Stuffed Avocados [Vegan, Gluten-Free]

1 can chickpeas
1 stalk celery, chopped
1/2 red onion, diced
2 avocados
1/2 lemon, juiced
2 teaspoons garlic powder
1/2 tablespoon fresh dill
Salt and pepper to taste

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How to Prepare Chickpea Salad Stuffed Avocados [Vegan, Gluten-Free]

Halve and pit the avocados. Remove the flesh from each, leaving a bit of flesh around the sides of the avocado to keep the structure.
Roughly mash together the chickpeas and avocado using the back of a fork. You can also pulse ingredients together in a food processor. Leave some chickpeas whole for the chunky texture.
Add in the remaining ingredients, tasting, and seasoning as you go.
Stuff each avocado skin with chickpea salad.
Top this with extra dill and salt and pepper.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.