Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling
[Vegan, Gluten-Free]

Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling [Vegan, Gluten-Free]

Getting plant-based protein at breakfast has never been easier or more delicious. The vegan omelette came out just the way it should be: Dense, almost crispy on the outside, and soft on the inside. The egg flavor was achieved with a combination of nutritional yeast and kala namak salt. You... Getting plant-based protein at breakfast has never been easier or more delicious. The vegan omelette came out just the way it should be: Dense, almost crispy on the outside, and soft on the inside. The egg flavor was achieved with a combination of nutritional yeast and kala namak salt. You can buy kala namak salt (also called black salt) online and it lasts forever, as you only need to use it in small doses. It has a sulphuric taste, just like egg, but don't overdo it as it would taste too intense otherwise. The natural sweetness of the sun-dried tomatoes with the earthiness of the mushrooms and spinach go together really well. A real breakfast for champions. Or a perfect after workout meal. Read More