Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling [Vegan, Gluten-Free]

• 13 ounces of silken tofu
• 3/4 cup non-dairy milk
• 1/4 cup chickpea flour (gram flour)
• 2 tablespoons nutritional yeast
• 3/4 teaspoon kala namak salt
• 1/2 teaspoon garlic powder
• 1/3 teaspoon turmeric
• 1 tablespoon extra virgin olive oil
• Finely chopped sun-dried tomatoes in oil
• 1/3 red onion finely chopped
• A few chopped mushrooms
• Salt and pepper to taste
• Some garlic to taste
• Handful of spinach

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.