How do I ensure my chickpea croutons get crispy?

To achieve maximum crispiness, ensure your chickpeas are thoroughly dried after rinsing. Bake them flat on a parchment-lined baking sheet for 40-45 minutes at 350 degreesF, shaking the sheet halfway through the baking time.

What spices are used in these chickpea croutons?

This recipe calls for nutritional yeast and turmeric, which contribute a savory, slightly cheesy flavor and a warm, earthy note to the croutons.

Can I customize the seasonings for these chickpea croutons?

Yes, while this recipe uses nutritional yeast and turmeric, you can certainly experiment with other spices like garlic powder, onion powder, smoked paprika, or chili powder to suit your taste preferences.

How should I store leftover chickpea croutons?

Once completely cooled, store the chickpea croutons in an airtight container at room temperature. This will help maintain their crunchiness for a few days.

What are chickpea croutons best served with?

These crispy chickpea croutons are specifically designed to be added to your desired salad, providing a delicious, crunchy, and protein-rich topping.

6 years ago

Chickpea Croutons
[Vegan]

Name: Chickpea Croutons [Vegan]
Cook time: 40 min
Yield: 4
Ingredients: 1 can chickpeas (rinsed and dried); 1 teaspoon avocado oil; 2 tablespoons nutritional yeast; 1/4 teaspoon turmeric; 1/4 teaspoon garlic powder; salt and pepper

RB By: Robin Browne

Author Bio

Robin is the author behind Greens, Eggs, and Yams. Her love language is food and... Read More

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A vibrant green salad topped with golden brown, crispy chickpea croutons seasoned with turmeric and nutritional yeast.

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Discover more recipes with these ingredients

Chickpea Croutons [Vegan]

Dairy Free

Vegan

These chickpea croutons are life-changing. They are the best salad topper, whether you are needing a little extra flavor or a little extra crunch, these chickpeas know what’s up. They take 40 minutes to roast and 5 minutes to prepare. Making a salad has never sounded so easy!

Ingredients You Need for Chickpea Croutons [Vegan]

1 can chickpeas (rinsed and dried)
1 teaspoon avocado oil
2 tablespoons nutritional yeast
1/4 teaspoon turmeric
1/4 teaspoon garlic powder
salt and pepper

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How to Prepare Chickpea Croutons [Vegan]

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Rinse and dry chickpeas if using from a can. Add dried chickpeas to a bowl. Next, add oil and spices. Mix to combine. Transfer chickpeas to the baking sheet, lay flat and bake for 40-45 minutes. You can shake the baking sheet halfway through. Chickpeas should be toasty brown and have a crunch to them. Set aside, to cool then add to your desired salad.