These chickpea croutons are life-changing. They are the best salad topper, whether you are needing a little extra flavor or a little extra crunch, these chickpeas know what’s up. They take 40 minutes to roast and 5 minutes to prepare. Making a salad has never sounded so easy!
Chickpea Croutons [Vegan]
- 1 can chickpeas (rinsed and dried)
- 1 teaspoon avocado oil
- 2 tablespoons nutritional yeast
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- salt and pepper
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Rinse and dry chickpeas if using from a can. Add dried chickpeas to a bowl. Next, add oil and spices. Mix to combine. Transfer chickpeas to the baking sheet, lay flat and bake for 40-45 minutes. You can shake the baking sheet halfway through. Chickpeas should be toasty brown and have a crunch to them. Set aside, to cool then add to your desired salad.