These chickpea croutons are life-changing. They are the best salad topper, whether you are needing a little extra flavor or a little extra crunch, these chickpeas know what’s up. They take 40 minutes to roast and 5 minutes to prepare. Making a salad has never sounded so easy!

Chickpea Croutons [Vegan]

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Serves

4

Cooking Time

40

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Ingredients

  • 1 can chickpeas (rinsed and dried)
  • 1 teaspoon avocado oil
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • salt and pepper
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Preparation

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Rinse and dry chickpeas if using from a can. Add dried chickpeas to a bowl. Next, add oil and spices. Mix to combine. Transfer chickpeas to the baking sheet, lay flat and bake for 40-45 minutes. You can shake the baking sheet halfway through. Chickpeas should be toasty brown and have a crunch to them. Set aside, to cool then add to your desired salad.
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