Chickpea broccoli Curry for a warming and nourishing dinner. It’s hearty, comforting and so satisfying.

Chickpea Broccoli Curry [Vegan]

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For the Curry:

  • 1 tablespoon coconut oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon freshly minced ginger or ginger paste
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon chilli flakes
  • 1 teaspoon salt to taste
  • 2 carrots sliced into thin coins
  • 3 cups broccoli
  • 1 can chickpeas drained and rinsed
  • 1 can light coconut milk
  • 1 1/4 cups vegetable broth
  • 1/4 cup creamy peanut butter
  • 2 cups fresh spinach

To Serve:

  • Rice
  • Lime wedges
  • Chopped peanuts


  1. Heat a medium sized saucepan over medium heat. Add the oil and onion. Cook until translucent, around 5 minutes. Add the garlic, ginger, turmeric, curry powder, and salt and cook for another minute.
  2. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth.
  3. Bring to a simmer and then cover and let cook for 10 minutes
  4. Stir in the peanut butter and then add the fresh spinach and stir until wilted.
  5. Serve over rice with lime wedges, and chopped nuts.


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