Chickpea broccoli Curry for a warming and nourishing dinner. It’s hearty, comforting and so satisfying.

Chickpea Broccoli Curry [Vegan]

$2.99
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Ingredients

For the Curry:

  • 1 tablespoon coconut oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon freshly minced ginger or ginger paste
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon chilli flakes
  • 1 teaspoon salt to taste
  • 2 carrots sliced into thin coins
  • 3 cups broccoli
  • 1 can chickpeas drained and rinsed
  • 1 can light coconut milk
  • 1 1/4 cups vegetable broth
  • 1/4 cup creamy peanut butter
  • 2 cups fresh spinach

To Serve:

  • Rice
  • Lime wedges
  • Chopped peanuts

Preparation

  1. Heat a medium sized saucepan over medium heat. Add the oil and onion. Cook until translucent, around 5 minutes. Add the garlic, ginger, turmeric, curry powder, and salt and cook for another minute.
  2. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth.
  3. Bring to a simmer and then cover and let cook for 10 minutes
  4. Stir in the peanut butter and then add the fresh spinach and stir until wilted.
  5. Serve over rice with lime wedges, and chopped nuts.


About The Author

Hayley Canning

See My Recipes

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within.

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