Why do I need to chill the burger dough for two hours?

Chilling the chickpea and mushroom dough for two hours in the fridge is crucial for it to cool and tighten, making it easier to shape into patties and preventing them from falling apart on the grill.

Can I use different mushrooms for these burgers?

Yes, while the recipe specifies white mushrooms, you can experiment with cremini or button mushrooms for a slightly different flavor profile in your patties.

How should I cook these chickpea and mushroom burgers if I don't have a grill?

If you don't have a grill, you can bake the brushed patties in an oven at a similar temperature, or pan-fry them in a skillet over medium heat until golden brown and firm.

What does the lemon zest and cumin add to the burger flavor?

The lemon zest provides a bright, fresh note that cuts through the richness of the chickpeas and mushrooms, while the cumin adds a warm, earthy depth, creating a well-rounded and distinctive flavor profile.

How should I store leftover Chickpea and Mushroom Burgers?

Leftover cooked chickpea and mushroom patties can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in an oven or on a skillet.

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Chickpea and Mushroom Burger
[Vegan]

Name: Chickpea and Mushroom Burger [Vegan]
Cook time: 30 min
Yield: 4 large burgers, 8 smaller burgers
Ingredients: 2 1/3 cup cooked chickpeas; 3/4 cup ground oats; 2/3 cup white mushrooms; 3 cloves garlic; 1 tablespoon parsley; 2 teaspoons onion powder; 2 and 2 tablespoons olive oil; zest 1/2 lemon; 1/2 teaspoon cumin; salt and pepper; bread, tomato, lettuce, onion; 3 tablespoons mustard; 2 tablespoons lemon juice; 1 tablespoon olive oil

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A grilled vegan chickpea and mushroom burger patty, topped with fresh tomato, lettuce, onion, and a zesty mustard sauce, served on a bun.

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Discover more recipes with these ingredients

Chickpea and Mushroom Burger [Vegan]

4 large burgers, 8 smaller burgers

Dairy Free

Vegan

Delicious, juicy, aromatic, with simple ingredients, it has nothing to envy from the rest! Let's also a great way to camouflage legumes, if your kids do not like them!

Ingredients You Need for Chickpea and Mushroom Burger [Vegan]

For the Burgers:

2 1/3 cup cooked chickpeas
3/4 cup ground oats
2/3 cup white mushrooms
3 cloves garlic
1 tablespoon parsley
2 teaspoons onion powder
2 and 2 tablespoons olive oil
zest 1/2 lemon
1/2 teaspoon cumin
salt and pepper
bread, tomato, lettuce, onion

For the Sauce:

3 tablespoons mustard
2 tablespoons lemon juice
1 tablespoon olive oil

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How to Prepare Chickpea and Mushroom Burger [Vegan]

For the Sauce:

Combine all the ingredients and set aside.

For the Burgers:

Mash the chickpeas and mushrooms in a blender. parsley and garlic.
Transfer the mixture to a bowl and add the ground oats. Season with salt and pepper, add the onion powder, the cumin, the lemon zest and 2 tablespoons oil.
Feel free to start mixing with a spoon and then work with the mixture by hand to make a homogeneous dough. Cover the bowl and put it in the fridge for 2 hours to cool and tighten the dough.
Remove the dough from the fridge and shape it into 4 burgers. Brush them with oil and bake them on the grill for about 10 minutes on each side.
To assemble the burgers, place the patty and add the tomato, a little lettuce and onion slices, and the sauce over top.