Chia Pudding Parfait
[Vegan]

To Prep the Chia Pudding:

1. Blend all in a bowl cover with lid or plastic wrap and place into a refrigerator for couple of hours.

For the Granola:

1. Preheat oven to 400F
2. Mix all ingredients in a bowl and spread evenly with spatula on baking sheet lined with parchment paper.
3. Bake for 10 minutes or until golden brown.
4. When ready, let it cool down for 10 minutes and scoop into a bowl. Smash the big chunks so you can fit all easier into glasses.
5. Take a heap tablespoon of granola and start filling your glasses. Repeat 3 times for each glass for the bottom layer.
6. To make the chia layer you need large funnel to help you to make the process easier and tidier. It will take about 4 to 5 tbsp for each glass.
7. Create another granola layer and chia layer.
8. When ready, divide the cup of pomegranate in two halves and create a layer in each glass.
9. Apply another chia layer and you may top with coconut whipped cream if you like. Or it could be coconut yogurt or ice cream if you prefer.