How do I make the date paste for this recipe?

To make date paste, simply blend 8 dates with 1/2 cup of hot water until smooth. This amount is needed for both the blondie batter and the cinnamon swirl.

Can I use a different flour instead of chickpea flour?

The recipe specifically calls for chickpea flour, which contributes to the unique texture and gluten-free nature of these blondies. Substituting it might significantly alter the consistency.

What kind of pan should I use for baking these blondies?

The recipe specifies using a non-stick square pan to bake the blondies, which helps ensure they release easily after baking.

Can I make these blondies ahead of time?

Yes, these blondies can be made ahead. Once cooled, store them in an airtight container at room temperature for a few days, or in the refrigerator for longer freshness.

Is there a substitute for applesauce in the blondie batter?

Applesauce adds moisture and natural sweetness. While the recipe is designed with applesauce, a similar fruit puree like mashed banana or pumpkin puree might work, but could alter the flavor profile.

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Chewy Cinnamon Roll Blondies
[Vegan, Gluten-Free]

SG By: Sara Grandominico

Author Bio

I’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and... Read More

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Close-up of chewy cinnamon roll blondies, cut into squares and stacked, showing the distinct cinnamon swirl and golden-brown top.

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Discover more recipes with these ingredients

Chewy Cinnamon Roll Blondies [Vegan, Gluten-Free]

222

Dairy Free

These chickpea-based cinnamon roll blondies are so perfectly chewy and thick, delivering all the powerful flavor of a rich cinnamon roll. Date paste and unsweetened applesauce provide richness and moisture. These ingredients keep the blondies from turning out dry! Another key ingredient in the blondies is the thick ribbon of... Read More

Ingredients You Need for Chewy Cinnamon Roll Blondies [Vegan, Gluten-Free]

For the Blondies:

1 15-ounce can chickpeas
1 cup unsweetened almond milk
1 cup chickpea flour
1/2 cup date paste (8 dates blended with 1/2 cup hot water)
1/2 cup unsweetened applesauce
1 tablespoon cinnamon

For the Cinnamon Swirl:

1/2 cup date paste (8 dates blended with 1/2 cup hot water)
1 tablespoon cinnamon

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How to Prepare Chewy Cinnamon Roll Blondies [Vegan, Gluten-Free]

Preheat the oven to 350°F.
Blend the canned chickpeas with almond milk until totally smooth. Make the date paste (just combine the ingredients for the paste in the blondies and the cinnamon).
Combine chickpeas and almond milk with the chickpea flour, date paste, applesauce, and cinnamon and stir until combined. Spread the blondie batter into a non-stick square pan.
Mix the date paste and cinnamon, and using a toothpick or knife, gently drop into blondie batter and swirl throughout. Bake the blondies for 40 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.