Cherry Almond Cake [Vegan]
Sweet cherries, nutty almonds and the caramel-flavored coconut sugar make this rich, vegan cherry-almond cake a delicious and healthier addition to your afternoon coffee break.
Ingredients You Need for Cherry Almond Cake [Vegan]
How to Prepare Cherry Almond Cake [Vegan]
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Preheat the oven to 320 °F (160 °C).
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Combine the first six ingredients in a large bowl and stir to remove any clumps.
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Transfer almond butter, maple syrup, oat milk and vanilla to a pot. Heat and stir to mix up everything. Alternatively, blend up the ingredients.
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Add the wet ingredients to the bowl and stir to combine (don't overstir!). Lastly, fold in the cherries.
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Transfer the dough to a Ø 18 cm (7 inch) greased cake springform pan. Add a few cherries on top and press down slightly. Sprinkle slivered almonds on top and also press down slightly.
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Bake for 40-45 mins. Let cool completely.
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Serve with whipped coconut cream and store leftovers in the fridge for up to 7 days.
Notes
Instead of sprinkling powdered sugar on top, try sieved coconut flour! It's much healthier, looks very similar and you won't even taste it.
Nutritional Information
Per Serving: Calories: 425 | Carbs: 53 g | Fat: 20 g | Protein: 11 g | Sodium: 193 mg | Sugar: 27 g
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