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Cheesy Turmeric Cauliflower Rice
[Vegan, Gluten-Free]

Author Bio

Approachable and fun plant-based recipes for a balanced lifestyle. Sarah Baker is a certified plant-based nutrition... Read More

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Cheesy Turmeric Cauliflower Rice [Vegan, Gluten-Free]

Dairy Free

Cauliflower is the perfect rice replacement and this dish is packed full of turmeric and ginger so it's super healthy too. This is an easy meal to prepare after a long day at work or to take with you for lunch during the work week.

Ingredients You Need for Cheesy Turmeric Cauliflower Rice [Vegan, Gluten-Free]

1 head cauliflower
2 garlic cloves, minced
1 shallot
2 tablespoons vegan butter
2-3 teaspoons powdered turmeric
1/3 cup nutritional yeast
2 teaspoon powdered ginger
A pinch of Himalayan salt and pepper, to taste

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How to Prepare Cheesy Turmeric Cauliflower Rice [Vegan, Gluten-Free]

Loosely chop and then pulse the head of cauliflower in a food processor.
Heat 1 tablespoon of vegan butter in a skillet.
Heat the shallot and garlic until translucent about 4 minutes.
Add the cauliflower and cook for about 3 minutes.
Add the turmeric, nutritional yeast, the additional tablespoon of vegan butter and powdered ginger. Sauté for it for about 5 minutes or until everything is tender yet crisp.
Top it with a sprinkle of salt and pepper.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.