The crispy potato rounds are loaded with our vegan cheese sauce, tomatoes, green olives, and lots of cilantro, which makes it the ideal party snack—or a special treat for when you’re craving potatoes. You can easily double or triple the recipe depending on how many people you want to serve. Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook through Skyhorse Publishing!

Cheesy Party Potatoes [Vegan]

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  • 3 large potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon paprika powder
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons cheese sauce
  • 1/2 tomato, cubed
  • 1/4 cup green olives, sliced
  • 1 small bunch of cilantro, chopped


  1. Preheat the oven to 480°F.
  2. Use a mandoline slicer to thickly slice the potatoes.
  3. Put potato slices in a large bowl and add the olive oil, salt, curry powder, paprika powder, and dried rosemary. Give it a good mix until the slices are coated.
  4. Transfer the coated potato slices to a baking tray lined with parchment paper and spread them so they lay flat, not overlapping each other.
  5. Bake them in the oven for about 20 to 30 minutes until golden and crisp on the edges.
  6. Transfer them to a plate, drizzle with the cheese sauce, and top with tomato cubes, green olives, and chopped cilantro and dig in!

Nutritional Information

Per Serving: Calories: 572 | Carbs: 89g | Fat: 22g | Protein: 14g | Sodium: 100mg | Sugar: 3g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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