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Cheesy Party Potatoes [Vegan]
The crispy potato rounds are loaded with our vegan cheese sauce, tomatoes, green olives, and lots of cilantro, which makes it the ideal party snack—or a special treat for when you’re craving potatoes. You can easily double or triple the recipe depending on how many people you want to serve.... Read More
Ingredients You Need for Cheesy Party Potatoes [Vegan]
How to Prepare Cheesy Party Potatoes [Vegan]
- Preheat the oven to 480°F.
- Use a mandoline slicer to thickly slice the potatoes.
- Put potato slices in a large bowl and add the olive oil, salt, curry powder, paprika powder, and dried rosemary. Give it a good mix until the slices are coated.
- Transfer the coated potato slices to a baking tray lined with parchment paper and spread them so they lay flat, not overlapping each other.
- Bake them in the oven for about 20 to 30 minutes until golden and crisp on the edges.
- Transfer them to a plate, drizzle with the cheese sauce, and top with tomato cubes, green olives, and chopped cilantro and dig in!
Nutritional Information
Per Serving: Calories: 572 | Carbs: 89g | Fat: 22g | Protein: 14g | Sodium: 100mg | Sugar: 3g
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