This Cheesy Chia Seed Soup by Dawn Hutchins from Florida Coastal Cooking & Wellness is good for your mind and your body. Warm, flavorful organic broth, hearty chia seeds with their good fats, fiber and micronutrients, and nutritional yeast with its signature cheesy flavor, packed with b-vitamins is a satisfying breakfast, quick lunch or warm, light dinner. Great lunch if you're on the go!
Cheesy Chia Seed Soup [Vegan, Gluten-Free]
- 1 cup vegetable broth
- 2 tablespoons nutritional yeast
- 2 tablespoons chia, ground
- 1. Heat vegetable broth in a small stock pot over medium high heat; stir in nutritional yeast and chia.
- Chia Seeds
- Nutritional Yeast / Nooch
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Per Serving: Calories: 195 | Carbs: 20g | Fat: 7g | Protein: 14g | Sodium: 575mg | Sugar: 3g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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