Can I make this cheesecake baked oatmeal ahead of time?

This recipe is designed for a single serving and is best enjoyed fresh from the oven. While you can prep dry ingredients, the wet batter should be pureed and baked immediately for best results.

What kind of cream cheese should I use for this recipe?

The recipe specifies using a plant-based cream cheese, such as Tofutti, which helps achieve the distinctive cheesecake flavor and creamy consistency.

Can I add other ingredients to this baked oatmeal?

Yes, after pureeing the main batter, step 3 suggests adding optional ingredients like fruit or chocolate before transferring to the ramekin and baking, to customize your serving.

How do I know when the baked oatmeal is fully cooked?

Bake for 20-25 minutes at 350 F, or until the top of the oatmeal in the ramekin is no longer doughy, indicating it's set and ready to enjoy.

6 years ago

Cheesecake Baked Oatmeal
[Vegan]

Name: Cheesecake Baked Oatmeal [Vegan]
Cook time: 25 min
Yield: 5
Ingredients: 1/2 cup worth of diced yellow squash or (peeled) zucchini; 1/4 cup milk of choice; 1/2 cup old-fashioned oats; 2 tablespoons cream cheese (I used Tofutti); 1 teaspoon lemon juice; pinch of salt; 1/4 teaspoon baking powder

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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A single-serving ramekin of golden-brown vegan cheesecake baked oatmeal, garnished with a dollop of plant-based cream cheese and fresh berries.

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Discover more recipes with these ingredients

Cheesecake Baked Oatmeal [Vegan]

Dairy Free

Vegan

This oatmeal is excellent. It’s creamy, has a subtle cheesecake flavor!

Ingredients You Need for Cheesecake Baked Oatmeal [Vegan]

1/2 cup worth of diced yellow squash or (peeled) zucchini
1/4 cup milk of choice
1/2 cup old-fashioned oats
2 tablespoons cream cheese (I used Tofutti)
1 teaspoon lemon juice
pinch of salt
1/4 teaspoon baking powder

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How to Prepare Cheesecake Baked Oatmeal [Vegan]

Preheat the oven to 350 F and spray a single-serving ramekin with non-stick spray.
Puree all ingredients together in a food processor until it forms a batter.
If you desire, add in other optional ingredients at this time (fruit, chocolate, etc.).
Transfer to a ramekin. Bake for 20-25 minutes, or until the top is no longer doughy.