Cozy up with this chai vanilla oatmeal. As close as you'll get to a hug in a bowl. With fragrant spices and a good dose of creamy vanilla, this recipe is a staple for the colder season. Oatmeal doesn't need to be boring! You can add your favorite toppings and the best fruits of the season. You can save time by prepping this the night before, just leave to soak overnight and heat through in the morning.

Chai Vanilla Oatmeal [Vegan]

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Serves

2

Cooking Time

14

Ingredients

  • 1.5 cup oats
  • 2 cups hot water
  • 1 cup plant milk (or more water)
  • 2 teaspoons vanilla extract or 1 tbsp vanilla protein powder
  • 2 teaspoons cinnamon
  • 2 star anise
  • 1 teaspoon mixed spice
  • 4 cardamom pods, seeds only

Preparation

  1. Combine all ingredients in a small pan and allow to soak for 10-15 minutes.
  2. Stir well and heat gently until thick and creamy.
  3. Top with your fave toppings!

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  • Oats


About The Author

Harriet Porterfield

See My Recipes

Hi, I’m Bo. I’m a plant-loving, herbal tea hoarding foodie from the UK with a passion for vegan food. I’m a self-taught cook and have been vegan for over 12 years now. I’ve always loved cooking and baking and have a weakness for dessert. I hope to inspire you to try more plant-based recipes. I aim to create easy-to-prepare, beautiful, vibrant vegan food that tastes delicious. I am passionate about my food appealing to everybody, not just vegans. All eaters are welcome here.

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