Why do I need to chill the cookie dough before rolling it out?

Chilling the dough in the freezer for about 20 minutes makes it firm enough to roll out easily and helps prevent the cookies from spreading too much during baking.

Can I use a different spice blend instead of chai spice?

While the recipe calls for chai spice, you could experiment with other warming blends like pumpkin spice or gingerbread spice for a different flavor profile.

How should I store leftover Chai Spice Cookies?

Once cooled and iced, store these cookies in an airtight container at room temperature for a few days to maintain their freshness and texture.

What is aquafaba and why is it used in this recipe?

Aquafaba is the liquid from a can of chickpeas or white beans, and it serves as an effective egg replacer in this recipe, helping to bind the dough and create a tender cookie texture.

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Chai Spice Cookies
[Vegan, Gluten-Free]

KV By: Katherine Vaught

Author Bio

Hi! I'm Katherine. I enjoy creating easy, nutritious recipes that help make plant-based living more... Read More

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Close-up of several round Chai Spice Cookies, lightly dusted with extra spice, arranged on a cooling rack, showcasing their delicate icing.

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Chai Spice

Chai Spice Cookies [Vegan]

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Vegan

Chewy, crispy, and filled with warm spices, these Chai Spice Cookies are a seasonal favorite! Gluten-free and vegan cookies can be a bit challenging at times. Often, they are too soft or too crispy, but these chai cookies are the perfect in-between. And these cookies are filled with the perfect... Read More

Ingredients You Need for Chai Spice Cookies [Vegan, Gluten-Free]

For the Cookies:

1 cup gluten-free flour (or 1 cup gluten-free baking mix)
6 tablespoons vegan butter
1/2 cup brown sugar
2 tablespoons aquafaba (liquid from a can of chickpeas or white beans- serves as an egg replacer)
1 teaspoon vanilla extract
3/4 teaspoon chai spice blend
1/8 teaspoon baking soda (omit if using a baking mix)

For the Icing:

1/2 cup powdered sugar
2-3 tablespoons water or almond milk

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How to Prepare Chai Spice Cookies [Vegan, Gluten-Free]

Add sugar and vegan butter to a bowl and using a hand mixer to combine. Add in the remaining ingredients and use a spatula to combine until a dough forms.
Place the dough in the freezer for around 20 minutes until it is firm enough to roll out.
Preheat the oven to 350°F and line a baking sheet with parchment paper while you are waiting. Once the dough is chilled, roll it out, about 1/8 to 1/4 inch thick.
Use a cookie cutter to cut out your shapes and place them on parchment paper.
Bake for 10-12 minutes. Remove and let cool for at least 20 minutes before removing from baking sheet.
Prepare your icing by combining powdered sugar and water.
Spread on top of cooled cookies and top with extra spices if desired.
Enjoy!