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Cauliflower Vegan Bolognese [Vegan]
This veganized bolognese is perfect for any plant-based pasta combination you may be looking for. It captures the texture of real bolognese, with a taste that is even better!
Ingredients You Need for Cauliflower Vegan Bolognese [Vegan]
How to Prepare Cauliflower Vegan Bolognese [Vegan]
- Heat oil in a large pot over medium heat.
- Add garlic, carrot, cauliflower and spinach and cook, stirring, until the spinach is wilted.
- Add all remaining ingredients, stir and bring to a boil.
- Reduce heat to low, cover, and let cook 1 hour.
- Remove from heat and either blend a little with a hand held mixer or transfer to a blender and pulse a couple times until you reach desired consistency.
- Serve with zucchini noodles, spaghetti squash or your choice of whole grain pasta.
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