How long does cashew tzatziki sauce [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cashew tzatziki sauce [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is cashew tzatziki sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cashew tzatziki sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cashew tzatziki sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.2K Views 12 months ago

Cashew Tzatziki Sauce
[Vegan]

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Cashew Tzatziki Sauce [Vegan]

6-8

Dairy Free

Vegan

I decided to try and come up with plant-based tzatziki, and I’m pretty crazy about it. Cashews are my go-to ingredient for non-dairy sauces, as they make everything rich and creamy. If you have a high-speed blender, it’s not imperative that you soak the cashews, but soaking almost any type... Read More

Ingredients You Need for Cashew Tzatziki Sauce [Vegan]

1 cup cashews, soaked for at least 2 hours if you don’t have a high-speed blender
1 clove garlic
juice and zest of 1 lemon
1 teaspoon dried dill
1/4 teaspoon ground cumin
1/4 teaspoon sea salt
pinch of black pepper
1 tablespoon olive oil
2/3 cup almond milk
1/2 cup cucumber, grated

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How to Prepare Cashew Tzatziki Sauce [Vegan]

In a high-speed blender, process all ingredients, except cucumber until smooth. Give the grated cucumber a squeeze to remove excess water. Stir into blended mixture. Voila!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.