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Cashew Mayonaise
[Vegan, Raw]

AF By: Amanda Froelich

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Cashew Mayonaise [Vegan, Raw]

Dairy Free

Cashew mayo. It’s healthier, contains only a handful of ingredients, and is easy-to-make. Plus it is raw! The freshness of this mayo will make you want to use it in all your meals!

Ingredients You Need for Cashew Mayonaise [Vegan, Raw]

1/4 cup filtered water
1/4 cup extra virgin olive oil
1 cup raw, unsalted cashews (soaked 2 hours and drained)
1/4 cup raw, peeled zucchini or cauliflower florets
3 tablespoons fresh-squeezed lemon juice
1 1/4 teaspoons yellow mustard
1 teaspoon honey or coconut sugar
1 teaspoon apple cider vinegar
1/4 teaspoon Celtic sea salt

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How to Prepare Cashew Mayonaise [Vegan, Raw]

Soak your cashews for a minimum of two hours, then drain. This step ensures your mayonnaise turns out nice and creamy.
Add all ingredients to a high-speed blender. Blend on high for 30-45 seconds. Add a splash of water as needed if it’s too thick.
Once the cashew mayo reaches a smooth consistency, transfer it to an airtight Tupperware container. Store in the fridge for 10-14 days. Enjoy!