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Thank You Very Matcha Ice Cream
[Vegan, Grain-Free]

TR By: The Edgy Veg: 138 Carnivore-Approved Vegan Recipes

Author Bio

Vegan Food You Actually Want to Eat Who says you have to give up your insatiable... Read More

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vegan coconut Matcha green tea ice cream in a cone with sprinkles

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Matcha

Thank You Very Matcha Ice Cream [Vegan, Grain-Free]

423

3 cups

Dairy Free

Vegan matcha ice cream is the best way to cool down this summer! With a cashew and coconut milk base, this summery vegan treat is so creamy! The matcha and coconut flavors also compliment each other perfectly. Who needs to buy an overpriced matcha latte when you can make this... Read More

Ingredients You Need for Thank You Very Matcha Ice Cream [Vegan, Grain-Free]

1 cup raw cashews, soaked overnight and rinse
1/2 cup unsweetened almond milk
3 cans full-fat coconut milk, refrigerated overnight
3/4 cup organic sugar
1 teaspoons vanilla extract
2 tablespoons food-grade matcha powder
Sea salt

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How to Prepare Thank You Very Matcha Ice Cream [Vegan, Grain-Free]

In a blender, combine cashews and almond milk. Blend on high until thick and creamy. Measure out 2 cups coconut milk solids and add to blender. (Reserve or discard the remaining liquid. You do not want any of this liquid in your ice cream.) Add sugar, vanilla, matcha and a pinch of sea salt and blend until very smooth and creamy.
Pour mixture into an ice-cream maker. Churn until mixture has thickened to a consistency similar to soft-serve. In most ice-cream makers, this takes about 25 minutes — check the instructions for your machine.
Serve immediately or prepare to freeze. Transfer to a freezer container and press a piece of wax paper against the surface of the ice cream, which will prevent ice crystals from forming. Freeze for at least 4 hours, until solid.

Notes

If you’re allergic to cashews, substitute raw almonds. If you’re allergic to all nuts, use raw sunflower seeds.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.