How do I soften cashews for this recipe?

You can soften cashews by boiling them for 15-20 minutes or by soaking them in water for 4-8 hours before blending them into a smooth cream.

What is agar powder and why is it used here?

Agar powder is a plant-based gelling agent used to set the cashew cream, providing a firm yet creamy texture similar to traditional creme brulee without gelatin.

Can I make this cashew cream creme brulee ahead of time?

Yes, you can prepare the cashew cream and chill it in ramekins for 2-4 hours, then caramelize the sugar just before you are ready to serve.

How do I caramelize the sugar without a blow torch?

You can caramelize the sugar by placing the ramekins on the top rack of your oven and broiling them for 2-4 minutes until the sugar is bubbly and golden.

How should I store leftover Cashew Cream Creme Brulee?

Store any leftover creme brulee in the refrigerator. While best enjoyed fresh for the crispest sugar crust, it can be stored for a day or two.

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Cashew Cream Crème Brulée
[Vegan]

Name: Cashew Cream Crème Brulée [Vegan]
Cook time: 30 min
Yield: 2 creme brulees
Ingredients: 1 cup cashews (softened by boiling for 15-20 minutes or by soaking in water for 4-8 hours); 3/4 cup water; 1/4 cup vanilla coconut milk yogurt; 1/4 cup agave; 1 teaspoon vanilla extract; 1 tablespoon agar powder; 3-4 tablespoons sugar for caramelizing

EH By: Emilie Heck

Author Bio

Tempting vegan recreations of classic appetizers, dinners, and desserts. Emilie is a twenty-something ethical vegan with... Read More

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Two ramekins of golden-brown Cashew Cream Creme Brulee, topped with a perfectly caramelized sugar crust, ready to be cracked open.

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Cashew

Cashew Cream Crème Brulée [Vegan]

2 creme brulees

Dairy Free

For an elegant after-dinner dish, try out this cashew cream crème brulée. The cashew base emulates the rich consistency of traditional dessert and is not overly sweet. The dessert is primarily sweetened with agave and vanilla coconut milk yogurt, with the exception of the sweet and crunchy top layer of... Read More

Ingredients You Need for Cashew Cream Crème Brulée [Vegan]

1 cup cashews (softened by boiling for 15-20 minutes or by soaking in water for 4-8 hours)
3/4 cup water
1/4 cup vanilla coconut milk yogurt
1/4 cup agave
1 teaspoon vanilla extract
1 tablespoon agar powder
3-4 tablespoons sugar for caramelizing

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How to Prepare Cashew Cream Crème Brulée [Vegan]

In a high-speed blender, combine softened cashews, water, yogurt, agave and vanilla extract and blend for 3-5 minutes or until creamy and smooth.
Transfer the cashew cream mixture to a medium sized pot and whisk in agar powder. Continue to stir the cream over medium heat until it starts to bubble and the cream begins to pull away from the sides and bottom of the pan.
Pour the cream evenly into 2 ramekins then allow them to chill in the refrigerator for 2-4 hours.
Sprinkle some granulated sugar over the tops of both ramekins then caramelize the sugar with either a blow torch or by placing them on the top rack of your oven and broiling them for 2-4 minutes.
Allow the sugar to cool for 5 minutes or so then dig in!