Carrot Pumpkin Bread, a two bowl healthy quick bread! It's the perfect autumn snack or dessert.

Carrot Pumpkin Bread [Vegan]

Cooking Time

25

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Ingredients

  • 2 cups whole wheat pastry flour
  • 1 1/2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1 cup pumpkin
  • 1/2 cup applesauce
  • 1/2 cup sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 3 cups carrots, grated
  • 1/3 cups raisins
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Preparation

  1. Preheat oven to 350°F. Spray 2 loaf pans with cooking spray and set aside.
  2. In one bowl mix together dry ingredients. In another bowl mix together wet ingredients. Combine the wet and dry ingredients and fold in raisins.
  3. Transfer batter to loaf pans and bake for 25-35 minutes or until a toothpick inserted comes out clean.
  4. Enjoy!
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