6 years ago

Carrot Pumpkin Bread
[Vegan]

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Carrot Pumpkin Bread
Carrot Pumpkin Bread
pumpkin carrot cake
pumpkin carrot cake
pumpkin carrot cake
Carrot Pumpkin Bread
Carrot Pumpkin Bread
pumpkin carrot cake
pumpkin carrot cake
pumpkin carrot cake

Discover more recipes with these ingredients

Carrot Pumpkin Bread

Carrot Pumpkin Bread, a two bowl healthy quick bread! It's the perfect autumn snack or dessert.

Ingredients You Need for Carrot Pumpkin Bread [Vegan]

  • 2 cups whole wheat pastry flour
  • 1 1/2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1 cup pumpkin
  • 1/2 cup applesauce
  • 1/2 cup sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 3 cups carrots, grated
  • 1/3 cups raisins
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How to Prepare Carrot Pumpkin Bread [Vegan]

  1. Preheat oven to 350°F. Spray 2 loaf pans with cooking spray and set aside.
  2. In one bowl mix together dry ingredients. In another bowl mix together wet ingredients. Combine the wet and dry ingredients and fold in raisins.
  3. Transfer batter to loaf pans and bake for 25-35 minutes or until a toothpick inserted comes out clean.
  4. Enjoy!

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