What can I use instead of coconut sugar in this recipe?

You can substitute coconut sugar with another granulated sweetener like brown sugar or cane sugar, keeping in mind that the sweetness level might vary slightly.

How do I make a flax egg for this recipe?

To make one flax egg, combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of water and let it sit for 5-10 minutes until it thickens into a gel-like consistency.

Can I add other mix-ins to the Carrot Cake Banana Loaf?

Absolutely! Besides walnuts, you could fold in vegan chocolate chips, raisins, or pecans along with the shredded carrots for extra flavor and texture.

How should I store leftover Carrot Cake Banana Loaf?

Store the frosted Carrot Cake Banana Loaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage.

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Carrot Cake Banana Loaf
[Vegan, Gluten-Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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A slice of frosted Carrot Cake Banana Loaf on a plate, showing the moist interior with shredded carrots and walnuts, topped with creamy white vegan cream cheese frosting.

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Carrot Cake Banana Loaf

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Healthy Vegan Carrot Cake Banana Loaf…. if you love carrot cake and love banana bread then you need this in your life for sure!! This loaf is gluten-free, vegan, and high in protein! The recipe is very simple- simply mix in a bowl and bake. Mix up frosting and top... Read More

Ingredients You Need for Carrot Cake Banana Loaf [Vegan, Gluten-Free]

For the Carrot Cake Banana Bread:

1 medium mashed banana
2 tablespoons Pumpkin Puree (optional)
1/2 cup coconut sugar
1/3 cup almond milk
1 flax egg
1 teaspoon vanilla extract
1 cup gluten-free oat flour
1/2 cup gluten-free rolled oats or quick oats
Scoop of Vegan Protein Powder
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup shredded carrots
1/3 cup chopped walnuts

For the Cream Cheese Frosting:

3 ounces vegan cream cheese, softened
1 tablespoon Vegan Vanilla Protein powder (or powdered sugar)

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How to Prepare Carrot Cake Banana Loaf [Vegan, Gluten-Free]

Preheat oven to 350°F and line a loaf pan with parchment paper
In a large bowl, mix together mashed banana, coconut sugar, milk, flax egg, and vanilla until smooth
Mix in the oat flour, oats, protein powder, baking powder, and spices until well combined
Fold in carrots and nuts then add to bread dish and bake in oven for 40 minutes (I stick a toothpick in and when it comes out clean – it is ready!)
While the bread is baking, make the cream cheese frosting by creaming together the cream cheese, and protein powder
Spread the frosting on the carrot cake when it is cool and slice and enjoy!