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Carrot Avocado Ginger Soup [Vegan, Gluten-Free]
Blended soup. With avocado. And carrots. And ginger, because it's good for you and it tastes wonderful. It's both super nourishing AND super satisfying ... it hits all of those nice chill-out spots in the brain (nutrients! creaminess! flavor!) and it so simple to make, you'll be extra impressed with... Read More
Ingredients You Need for Carrot Avocado Ginger Soup [Vegan, Gluten-Free]
How to Prepare Carrot Avocado Ginger Soup [Vegan, Gluten-Free]
- Combine everything in a food processor or high-speed blender until smooth. Top with seeds, if using, and serve.
Nutritional Information
Total Calories: 420 | Total Carbs: 38 g | Total Fat: 28 g | Total Protein: 5 g | Total Sodium: 169 g | Total Sugar: 12 g
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This is missing a fluid ingredient or a step, like steaming the carrots until soft before blending. I used nearly half a liter of coconut water to make this soup and it more pudding than soup. The garlic made it spicy enough so that I didn’t use curry, but nutmeg instead. Made enough for three people