This delicious curry carrot and pineapple salad is a great dish year round. Bursting with flavor, you will love the combination of pineapple, curry and carrots.

Carrot and Pineapple Salad With Curry Sauce [Vegan]

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Cooking Time

10

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Ingredients

For the salad:

  • 4 carrots
  • half pineapple
  • 1 cup raisins
  • 1 cup chopped walnuts
  • half bunch of coriander

For the curry:

  • 1 cup soaked cashews 
  • 1 teaspoon curry powder
  • 1 teaspoon Himalayan salt
  • 2 soaked dates
  • water
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Preparation

  1. Peel the pineapple and cut it into medium pieces.
  2. Peel and grate the carrots.
  3. In the blender glass we crush the ingredients for the sauce (cashews, dates, salt, curry and water) until we get a smooth cream.
  4. Mix the carrot, pineapple, raisins and nuts in a bowl and serve the salad with the finely chopped cilantro and curry sauce, decorate with nuts and pineapple.

Notes

Soak the cashews 8 hours before the preparation and the raisins and dates 30 minutes before.

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