This delicious curry carrot and pineapple salad is a great dish year round. Bursting with flavor, you will love the combination of pineapple, curry and carrots.
Carrot and Pineapple Salad With Curry Sauce [Vegan]
Cooking Time
10
Ingredients You Need for Carrot and Pineapple Salad With Curry Sauce [Vegan]
For the salad:
- 4 carrots
- half pineapple
- 1 cup raisins
- 1 cup chopped walnuts
- half bunch of coriander
For the curry:
- 1 cup soaked cashews
- 1 teaspoon curry powder
- 1 teaspoon Himalayan salt
- 2 soaked dates
- water
How to Prepare Carrot and Pineapple Salad With Curry Sauce [Vegan]
- Peel the pineapple and cut it into medium pieces.
- Peel and grate the carrots.
- In the blender glass we crush the ingredients for the sauce (cashews, dates, salt, curry and water) until we get a smooth cream.
- Mix the carrot, pineapple, raisins and nuts in a bowl and serve the salad with the finely chopped cilantro and curry sauce, decorate with nuts and pineapple.
Notes
Soak the cashews 8 hours before the preparation and the raisins and dates 30 minutes before.
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About The Author
Yana Chistyakova
See My Recipes Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.
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