Cardamom Pistachio Rose Energy Bites
[Vegan]
Author Bio
Liz Moody is the woman behind the popular healthy recipe and lifestyle blog, Liz Moody, where she posts...
Liz Moody is the woman behind the popular healthy recipe and lifestyle blog, Liz Moody, where she posts daily recipes, health tips, and healthy travel guides. Recently named one of the best healthy Instagram accounts to follow by Glamour, she’s also been featured by Yahoo, Women’s Health, Cooking Light, Redbook, and many others. Read more about Liz Moody
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Cardamom Pistachio Rose Energy Bites [Vegan]
These cardamom pistachio rose energy balls are an amazing pick-me-up throughout the day. They also function wonderfully as a sweets-craving-killer, for those after dinner hours when you’re puttering around the kitchen, hoping that the chocolate fairy has magically granted your cabinets a visit. The flavor draws on that of the...
These cardamom pistachio rose energy balls are an amazing pick-me-up throughout the day. They also function wonderfully as a sweets-craving-killer, for those after dinner hours when you’re puttering around the kitchen, hoping that the chocolate fairy has magically granted your cabinets a visit. The flavor draws on that of the Middle East where pistachio baklava and rose Turkish delights are often found in pastry shops and markets. Their exotic, sweet and satisfying flavor comes from just a few simple ingredients: pistachios, cardamom and rose water.
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Ingredients You Need for Cardamom Pistachio Rose Energy Bites [Vegan]
How to Prepare Cardamom Pistachio Rose Energy Bites [Vegan]
- Add all ingredients to a food processor and process for 1-2 minutes, or until all ingredients are broken down and mixture sticks together.
- To form balls, press together small amounts in the palm of your hand, then, once it has become one solid form, roll it into a ball. Store in fridge for up to a week, or at room temperature for 3-4 days.
- Makes 10-15 single serving balls, depending on how large you roll them.
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