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Cardamom Cookies With Cranberries [Vegan, Gluten-Free]
These vegan cardamom cookies with cranberries are the perfect pairing for your afternoon cup of tea or coffee. You’ll only need 20 minutes of your time, a bowl and a blender. The combination of oats, oat flour, coconut flour, and nut butter make the cookies so hearty and filling. Furthermore,... Read More
Ingredients You Need for Cardamom Cookies With Cranberries [Vegan, Gluten-Free]
How to Prepare Cardamom Cookies With Cranberries [Vegan, Gluten-Free]
- In a medium bowl, combine all the dry ingredients.
- Then, in a mixing beaker or regular blender, process the wet ingredients until well incorporated.
- Next, pour the wet mixture over dry ingredients and mix until you have homogeneous batter. Cover the bowl with plastic wrap or a lid and refrigerate for at least half an hour. If you use fresh cranberries, fold them in before cooling the batter.
- Heat oven to 355°F
- After chilling the dough, mix in frozen cranberries.
- Now, start shaping the dough into about 1.4 ounces cookies – form a cookie ball between your palms and then press it down a little. Place the cookies on baking sheet lined with parchment paper. I use kitchen scale to get even cookies. Finally, press the cookies down with a dessert fork.
- Bake for 16 minutes until golden brown. Place the lightly browned cookies onto rack to cool completely.
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