6 years ago

Caramel Tahini Brownies
[Vegan, Gluten-Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Caramel Tahini Brownies [Vegan]

Dairy Free

Vegan

Tahini and dates blended together make the tastiest healthy caramel! Think rich, chocolatey gooey goodness packed with healthy fats and full of protein! You wouldn’t believe its actually healthy. This brownie cake is also Vegan, Gluten Free and Paleo.

Ingredients You Need for Caramel Tahini Brownies [Vegan, Gluten-Free]

For the Brownie:

1 cup Dates (around 9 dates)
1/3 cup Tahini
1 cup Pistachio Milk or milk of your choice
1 cup Lupin Flour (sub with coconut or oat flour)
3 tablespoons Maple Syrup
1/2 cup Cacao Powder
Pinch of salt
1 1/2 teaspoons Baking Powder
1 teaspoon Apple Cider Vinegar

For the Caramel Layer:

1 cup Dates (around 9 dates)
2 tablespoons Maple Syrup
1 teaspoon Tahini
1 tablespoon plant-based Milk

Order with Instacart Download Our App

How to Prepare Caramel Tahini Brownies [Vegan, Gluten-Free]

Preheat the oven to 350°F
Blend together the dates, tahini and milk until smooth and set aside
In a bowl combine the rest of the brownie ingredients and then gradually mix in the date and tahini mix
Plate half the brownie mixture in a silicone cake tin or square tin and put in the oven for around 8 minutes
Meanwhile blend together the caramel ingredients and pour this on top of the brownie from the oven, finally add the rest of the brownie mixture on top and bake for another 30 minutes

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!