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Cake Batter Freezer Fudge
This Cake Batter Freezer Fudge is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein! Try it with tahini or sunflower seed butter for a nut-free option.
Ingredients You Need for Cake Batter Freezer Fudge [Vegan]
How to Prepare Cake Batter Freezer Fudge [Vegan]
- Line a muffin pan with silicone liners (or use a silicone pan as I did).
- Put cashew butter and coconut oil in a medium bowl and beat with a hand mixer.
- Add protein powder, sweetener, vanilla, and almond extracts, and salt, and continue to beat, just until smooth.
- Adjust sweetener, extracts, and salt to taste.
- Scoop the fudge into the prepared muffin pan.
- Sprinkle with toppings as desired and freeze until firm.
- Serve cold.
Notes
Try it with tahini or sunflower seed butter for a nut-free option.
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