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Caesar Salad [Vegan, Raw]
The raw vegan cheese and croutons in this vegan caesar salad truly make it a crowd pleaser for anyone! You can even prep the salad ahead of time so that it is quick and easy to assemble when you need it! Enjoy!
Ingredients You Need for Caesar Salad [Vegan, Raw]
How to Prepare Caesar Salad [Vegan, Raw]
- Make the raw vegan garlic rosemary croutons and if you own a dehydrator, raw vegan parmesan cheese shards the day before.
- Soak a 2" x 2" size piece of kelp in 1/4 cup of water overnight, then take the kelp out.
- Soak the cashews for 24 hours. Drain and rinse well.
- Make the raw vegan parmesan cheese.
- Add all the caesar dressing ingredients into a blender and blend until smooth.
- Wash the romaine lettuce and use the salad spinner to dry the leaves. Cut the romaine lettuce into bite size pieces.
- Toss the romaine lettuce with some of the dressing to taste. Top it with parmesan cheese, some garlic rosemary croutons and parmesan cheese shards.
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Anyone else having trouble following this recipe? What ingredients are for the dressing? What are for the croutons?