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Cabbage Kofta [Vegan]
This cabbage kofta dish is super healthy and flavorful! It is just grated cabbage coated in the richest, freshest and tastiest gravy you have had!
Ingredients You Need for Cabbage Kofta [Vegan]
How to Prepare Cabbage Kofta [Vegan]
- Mix grated cabbage with everything expect flour. Add flour slowly until you have a nice dough that holes shape. *you can grate cabbage, salt it then squeeze out excess water to use less flour.
- Fry cabbage balls then fry them again
- Make sauce by adding everything to a pot. Be sure the water is still cool when adding in the corn starch. Whisk and bring gravy to a boil. If too thick add more water. If too thin add a little corn starch mixed into cool water.
- Add double fried cabbage kofta to the gravy. Enjoy!
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Same question here!
The amount of cabbage has been updated! Thank you for noticing :)
How much grated cabbage.