This cabbage kofta dish is super healthy and flavorful! It is just grated cabbage coated in the richest, freshest and tastiest gravy you have had!

Cabbage Kofta [Vegan]

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Cooking Time

10

Ingredients

For the Cabbage Kofta Balls:

  • 5 1/4 cups grated cabbage
  • 3 tablespoons ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 1/4 cups garbanzo flour (more or less) + frying oil
 

For the Sauce:

  • 1 tablespoon oil
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 tablespoons chili powder
  • 2 cups water
  • 2 tablespoons corn starch
  • 1 teaspoon salt
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Preparation

  1. Mix grated cabbage with everything expect flour. Add flour slowly until you have a nice dough that holes shape. *you can grate cabbage, salt it then squeeze out excess water to use less flour.
  2. Fry cabbage balls then fry them again
  3. Make sauce by adding everything to a pot. Be sure the water is still cool when adding in the corn starch. Whisk and bring gravy to a boil. If too thick add more water. If too thin add a little corn starch mixed into cool water.
  4. Add double fried cabbage kofta to the gravy. Enjoy!
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