Butter Bean Patties
[Vegan, Gluten-Free]
Author Bio
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness...
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn. Read more about Taryn Fitz-Gerald
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Butter Bean Patties [Vegan, Gluten-Free]
These patties are so quick and easy and are always a perfect option if you’re not in the mood to be in the kitchen for too long. It involves a little grating, chopping, squishing, mixing, lightly frying or baking, and that’s pretty much it. Butter beans give the patties a...
These patties are so quick and easy and are always a perfect option if you’re not in the mood to be in the kitchen for too long. It involves a little grating, chopping, squishing, mixing, lightly frying or baking, and that’s pretty much it. Butter beans give the patties a nice creaminess, and the little bursts of sweetness from the corn are amazing.
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Ingredients You Need for Butter Bean Patties [Vegan, Gluten-Free]
How to Prepare Butter Bean Patties [Vegan, Gluten-Free]
- Add all ingredients into a bowl and mix well.
- Mold into patties and allow to set in the fridge.
- Lightly fry the patties in the coconut oil, until golden brown on either side or bake in the oven for about 15-20 mins at 356°F until golden brown.
- Serve with side salad.
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