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Bulgur with Eggplant and Porcini [Vegan]
This is a pilaf with flavorful eggplant and porcini. You will love it! It is a filling, dynamic meal that can be had for lunch or dinner. You can even make it and take it to school or work. Make sure to give it a shot!
Ingredients You Need for Bulgur with Eggplant and Porcini [Vegan]
How to Prepare Bulgur with Eggplant and Porcini [Vegan]
- Soak the mushrooms in water or a little white wine for 3 hours. Then squeeze out the liquid and finely chop them.
- Soak the aubergine cubes in salted water for 30 minutes. Rinse them and throw them in a pot along with the other vegetables and mushrooms.
- Add the water, tomato juice and bulgur. Cook over medium heat.
- Add oil and salt.
- Enjoy warm or cold.
Nutritional Information
Per serving: Calories 226 | Carbs: 26 g | Fat: 12 g | Protein: 5 g | Sodium: 309 mg | Sugar: 4 g
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