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Buckwheat and Almond Brownies [Vegan, Gluten-Free]
These brownies may be low in refined sugar, but they are sweet, fudgy, and oh-so satisfying. Made from a combination of buckwheat flour and almond meal, they're sweetened with dates, raisins, banana, and just a little bit of coconut sugar. You'll fall in love at first bite.
Ingredients You Need for Buckwheat and Almond Brownies [Vegan, Gluten-Free]
How to Prepare Buckwheat and Almond Brownies [Vegan, Gluten-Free]
- Heat the oven to 390°F.
- In the bowl of a food processor, add dates, raisins, banana, and oat cream. Blend into a smooth cream.
- Add all the other ingredients and stir with a spoon to combine.
- Line a square tin with baking paper, then pour in the batter. Bake for 12 minutes.
- Let cool completely before slicing.
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