A delicious salad tossed with various veggies and a yummy sweet chili sauce!
Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce [Vegan]
Cooking Time
15
Ingredients
-
12-oz bag of Brussels sprouts, thinly sliced
-
3 small carrots peeled and cut into small strips
-
1/8 purple cabbage, thinly sliced
-
1 shallot, thinly sliced
-
2 tablespoons finely chopped red onion
-
2 tablespoons coconut oil divided
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 tablespoons sweet chili sauce
Preparation
-
Preheat cast iron pan. Add 1 tbsp coconut oil, shallot and a pinch of salt and cook on medium until shallots are crispy but not burned - about 5-7 minutes. Remove from pan and set aside.
-
Add remaining coconut oil along with red onion. Cook for 5 minutes until onion is soft, stirring regularly. Add Brussels sprouts, carrots, salt and pepper and cook for 10 minutes, stirring regularly. Add purple cabbage and cook for another 5.
-
Next turn off heat and add sweet chili sauce. Combine well. Top with crispy shallots.
-
Sauce
Comments