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Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce [Vegan]
A delicious salad tossed with various veggies and a yummy sweet chili sauce!
Ingredients You Need for Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce [Vegan]
How to Prepare Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce [Vegan]
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Preheat cast iron pan. Add 1 tbsp coconut oil, shallot and a pinch of salt and cook on medium until shallots are crispy but not burned - about 5-7 minutes. Remove from pan and set aside.
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Add remaining coconut oil along with red onion. Cook for 5 minutes until onion is soft, stirring regularly. Add Brussels sprouts, carrots, salt and pepper and cook for 10 minutes, stirring regularly. Add purple cabbage and cook for another 5.
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Next turn off heat and add sweet chili sauce. Combine well. Top with crispy shallots.
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