Brussels Sprout Caesar Salad Wraps
[Vegan]

1. Slice your mushrooms into 1/3-inch strips and place them in a large bowl. In a measuring cup, whisk together oil, liquid aminos, agave nectar, liquid smoke, and onion powder with a fork. Pour marinade over mushrooms. Marinate mushrooms for 30-45 minutes, tossing occasionally.
2. Preheat oven to 415°F. Place mushrooms in a single layer on a baking sheet. Use two trays if needed. Bake mushrooms for 10 minutes. Flip mushrooms over with a fork and bake another 10 minutes. Remove from oven.
3. While the mushrooms are cooking, make the dressing.

To Make the Dressing:

1. Place all dressing ingredients in a blender or food processor. Blend until the dressing is completely smooth. Refrigerate until ready to use.

To Assemble the Wrap:

1. Toss a couple of tablespoons of dressing with 1 cup brussels sprouts and the rest of your ingredients. Assemble the ingredients the wraps as you desire and add a big additional drizzle of dressing.