5 years ago

Brownie Baked Oatmeal Parfait
[Vegan]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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Brownie Baked Oatmeal Parfait [Vegan]

1-2

Dairy Free

Vegan

This parfait makes the perfect sweet breakfast! With layers of yogurt in between layers of chocolatey oatmeal, it's a breakfast you won't want to miss!

Ingredients You Need for Brownie Baked Oatmeal Parfait [Vegan]

For the Brownie Baked Oatmeal:

1/3 a ripe avocado
1/3 cup milk of choice, or water
1/2 teaspoon vanilla extract or vanilla bean paste
1 (or 2) teaspoons maple syrup
1 heaping tbsp unsweetened cocoa powder
pinch of salt
1/4 teaspoon baking powder
1/2 cup rolled oats

For the Parfait:

1 single-serve (~6 oz.) plantbased yogurt of choice
Fresh berries
Other options: nuts, nut butter, chocolate chips, shredded coconut

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How to Prepare Brownie Baked Oatmeal Parfait [Vegan]

Preheat the oven to 350 F and spray a muffin tin (I only needed to spray four "muffin slots") with non-stick spray.
Mix together avocado, milk, vanilla extract, maple syrup, cocoa powder, and salt by either pureeing in a mini food processor or mashing thoroughly with a fork (lengthy process, but gets the job done).
Stir in baking powder and oats.
Scoop the batter into the muffin pan. Only fill them about halfway. Again, I spread mine out into four "muffins."
Transfer to the oven and bake for 15-20 minutes.
Allow to cool for 5-10 minutes (or longer).
Layer the parfait in a glass or jar in this order: oatmeal, scoop of yogurt, a few berries, and any other ingredients you're using (I used walnuts). Repeat layers until you run out of oatmeal and yogurt.

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