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Brown Rice Noodles and Vegan Bolognese [Vegan]
This meal was born out of a craving for something rich, comforting and packed full of flavor. Bolognese ticks all those boxes and then some. I have to say that I am constantly amazed at how easy it is to create vegan versions of old favorites. I made a big... Read More
Ingredients You Need for Brown Rice Noodles and Bolognese [Vegan]
How to Prepare Brown Rice Noodles and Bolognese [Vegan]
- Start by making the bolognese sauce. Heat the olive oil in a large pot and add all the chopped vegetables (peppers, tomatoes, chillies, onion), sauté for a couple of minutes.
- Add the vegan mince and stir to combine with the vegetables.
- Add the tomato sauce, stir and season the sauce with the salt, turmeric, chili flakes and vegetable stock cube. Simmer on low-medium heat for 8-10 minutes (watch out that the sauce doesn't stick to the bottom of the pot; stir occasionally). Make sure the sauce is piping hot before serving.
- Cook the brown rice noodles (or spaghetti) as you would normally cook your pasta.
- Serve hot with a side of fresh salad to get those extra greens in. Enjoy!
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