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Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]
A twist on classic comfort food, this vegan rice casserole includes butternut squash, chickpeas and baby spinach. Warm curry powder seasons this hearty gluten-free dinner.
Ingredients You Need for Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]
How to Prepare Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]
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Heat oven to 400°F.
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Warm coconut oil in a pan over medium heat. Add diced onion and saute 10 minutes, stirring occasionally. Remove from heat and stir in curry powder and coconut milk.
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In a large casserole dish, combine cooked rice, spinach, cooked butternut squash, chickpeas.
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Pour onions and coconut milk over the rice mixture. Stir well to combine.
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Bake for 20 minutes.
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Serve with a garnish of cilantro.
Nutritional Information
Per Serving: Calories: 403 | Carbs: 57 g | Fat: 17 g | Protein: 11 g | Sodium: 155 mg | Sugar: 6 g
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