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Broccoli Lentil Soup With Berry Tahini Asparagus Spears [Vegan]
This soup is totally awesome and satisfying. The lentils and broccoli give it a fair amount of heartiness, but it's still a nice meal if you aren't in the mood for a heavy stew. By all means, use fresh asparagus if it is in season where you are, but the... Read More
Ingredients You Need for Broccoli Lentil Soup With Berry Tahini Asparagus Spears [Vegan]
How to Prepare Broccoli Lentil Soup With Berry Tahini Asparagus Spears [Vegan]
- Bring all ingredients except spinach and mint to the boil and let it bubble on medium-high for half an hour. Pierce the radish with a fork to check that it’s soft and then add your greens and let it simmer on low for five minutes before serving.
- Mix your jam, lemon juice and tahini (with a splash of water if necessary) in a cup. Heat a non-stick pan over medium-high and fry the spears for a few minutes, then splash over the liquid mixture and paprika and mix to cover.
- Fry the spears for a few minutes more then serve warm with the soup and crackers or bread.
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