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Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
These savory little tarts are easy to whip up for any event, but their bright green color makes them especially great for the holidays. A crumbly crust is filled with a creamy pâté made from avocado puréed with spinach and broccoli. Serve these tarts with a sprinkle of a festive... Read More
Ingredients You Need for Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
How to Prepare Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
For the Crust:
- In a bowl, sift together the flours for the crust. Add the rest of the ingredients and knead into a uniform dough.
- Grease a cupcake pan, then press the dough into the moulds using your fingers.
- Bake for about 20 minutes or until lightly browned.
To Make the Filling
- Blend all products until the desired consistency is achieved. Let the crusts cool before filling and decorate as desired.
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Is the 3.5 oz of Einkorn flour by weight or measure? If it is by weight, can you say what volume that would be? I don\’t have a scale, and since I have a "compact" kitchen, I have no room to store one. ;)