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Broccoli and Onion Pakora [Vegan]
Pakora are Indian spiced chickpea flour fritters made with a wide variety of vegetables. They are traditionally served as snacks in India, but can be eaten as part of a meal as well. This version is made with broccoli and onion, but of course, you are not limited to that... Read More
Ingredients You Need for Broccoli and Onion Pakora [Vegan]
How to Prepare Broccoli and Onion Pakora [Vegan]
- Preheat oven to 450°F, lightly oil baking sheet with 1 tablespoon of oil, or line with parchment.
- In a medium mixing bowl, whisk chickpea flour with salt and spices and stir well. Add water slowly and whisk together until no lumps remain and a very thick batter has formed.
- Add thinly sliced onion, chopped broccoli, and chili if using to the batter and stir to incorporate.
- Spoon large dollops onto the baking sheet, spaced about 1-2 inches apart.
- Bake for 8-10 minutes on each side, flipping when bottoms of fritters have turned brown and crisped up.
- Serve with condiment of choice, alone, or over rice. Especially good with dal, tamarind or mint chutney, or even ketchup.
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