Breakfast Farro With Cinnamon-Roasted Apples
[Vegan]

To Make the Apples:

1. Preheat oven to 400°F, and line a rimmed baking sheet with parchment paper.
2. Combine apples with sugar, ground cinnamon, and salt in a bowl and toss to coat.
3. Spread apple in a single layer on to prepared baking sheet.
4. Bake apples, flipping them halfway through, until tender, about 20-25 minutes.
5. Remove from oven and to serve with breakfast farro.

To Make the Farro:

1. In a medium saucepan, combine and milk to a boil over medium-high heat.
2. Add farro, maple syrup and salt and bring back to a boil, let it keep boiling for about 5 minutes, then lower heat.
3. Add nutmeg and cardamom and let farro simmer until plump and soft (but it still have a little bite), and liquid is absorbed, about 25-45 minutes depending on the kind of farro you’re using.
4. Stir occasionally while porridge is cooking and add more milk if it gets a little too dry and start sticking to the pan.
5. Spoon porridge into bowls, and top with your roasted apples and your favorite fruit and nuts.