one green planet
one green planet

We had about eight red cabbages growing in our garden, and I’ve made the same thing with every one so far: braised red cabbage with apples. I just can’t get enough of it. Sometimes, I use red wine as the braising liquid but this time I used beer and it was even better. In Germany, they’d serve this with sausages, but the closest I’ve come is some vegetarian smoked apple sausage (Field Roast – the only brand I like, and the least processed). Some optional additions you might like include 1 teaspoon of caraway seeds (add when you add the cabbage), 1 or 2 tablespoons brown sugar (add with the apples), or 1 tablespoon whole grain mustard (add at the end.) By the way, I have two more cabbages still in the ground. Let me know if you have any recipe suggestions that don’t involve apples and alcohol!

Braised Red Cabbage With Apples and Beer [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Ingredients You Need for Braised Red Cabbage With Apples and Beer [Vegan]

  • 2 tablespoons extra virgin olive oil
  • 1 medium red cabbage, very thinly sliced (about 6-7 cups)
  • 2 medium apples, peeled, cored and sliced
  • 1 medium-large yellow onion, thinly sliced into half moons
  • 1 12-ounce bottle beer
  • ¼ cup balsamic vinegar
  • Pinch freshly ground nutmeg
  • Pinch allspice
  • 1 bay leaf
  • Salt and pepper to taste

How to Prepare Braised Red Cabbage With Apples and Beer [Vegan]

  1. Heat the oil in a large pot and sauté the onion until very soft, about 8 minutes.
  2. Add the apples and cook another 2-3 minutes.
  3. Add cabbage and cook another 2-3 minutes.
  4. Add remaining ingredients, cover and simmer until cabbage is very tender, about 50 minutes to one hour. Remove bay leaf, adjust seasoning to taste, and serve warm.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Apple


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Cathy Elton

See My Recipes

Cathy Elton is a Brooklyn–based writer whose blog focuses specifically on heart-healthy food. She came to this subject the hard way due to finding out she had hereditary heart disease in her 40s. But she turned her health problem into a cooking challenge and developed a heart-healthy vegetarian cooking style that’s still spicy, satisfying, and adventurous. She shares her original recipes on her blog, What Would Cathy Eat?.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Delicious! I halved it as it was just for 2 of us and I did add a tsp of caraway which was a nice flavor. I did not cook it for an hour, maybe 20 – 30 minutes taking the cover off at the end to evaporate some of the liquid. We had it with rice and chicken cutlets.