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Butter-Braised Radishes and Turnips
[Vegan, Grain-Free]

RH By: Rachel Hanawalt

Author Bio

Rachel is the creator of Simple Seasonal, a whole foods blog about making the most... Read More

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Butter-Braised Radishes and Turnips [Vegan, Grain-Free]

Dairy Free

Radishes and turnips go so well together, they'd might as well be best buds. This recipe is a great one to have on hand when you're looking to use up your produce! Cooking the vegetables in the broth first will make them tender, and the broth neutralizes some of that... Read More

Ingredients You Need for Butter-Braised Radishes and Turnips [Vegan, Grain-Free]

For the Vegetables:

1/2 pound radishes, cut into quarters
1 pound turnips, cut to the same size as the radishes
2 tablespoons vegan butter
About 1 cup vegetable broth
1/4 teaspoon salt
Fresh cracked pepper to taste

For the Mint Oil:

1/4 cup mint
1/4 cup extra virgin olive oil
Salt
Pepper
Ice bath

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How to Prepare Butter-Braised Radishes and Turnips [Vegan, Grain-Free]

Melt the butter in a sauce pan and add the radishes and turnips. Add vegetable broth to the pan until the vegetables are halfway submerged. Cover and cook over medium-high heat until the vegetables are just starting to become tender (about 15 minutes).
Remove the lid and continue cooking until most of the liquid is cooked down and the vegetables become shiny and glazed.
Meanwhile, bring a small pot of water to a boil. Add the mint leaves to the boiling water and blanch for 10 seconds. Then add them to an ice bath. Next, dab the mint leaves dry and blend them with olive oil in a food processor or with an immersion blender until the mint is finely chopped.
Serve with the mint oil drizzled over the butter-braised radishes and turnips.

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