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Bombay Aloo Potatoes [Vegan]
Bombay Aloo aka Masala Potatoes is an easy-to-make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this potato curry is sure to be a family favorite.
Ingredients You Need for Bombay Aloo Potatoes [Vegan]
How to Prepare Bombay Aloo Potatoes [Vegan]
- Optional step - Steam or microwave the potatoes until fork tender.
- Heat oil in a heavy-bottomed pan; add mustard seeds and once they start popping, add the curry leaves and cook for 30 seconds.
- Next add the onions, green chilies and cook till onions are lightly browned around the edges.
- Add the potato cubes, cover, and cook till the potatoes are tender, about 12~15 minutes, stirring occasionally. This step would go faster, if the potatoes are pre-cooked.
- Stir in turmeric, ground coriander, ground cumin, and salt. Sprinkle little water, if the mixture looks too dry. Taste and adjust seasoning.
- Serve with rice or roti.
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