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This bok choy and brown rice noodle bowl is a great dinner if you are looking for an easy meal that's also delicious. The lightly sautéed vegetables provide a nice crunch to the chewy rice noodles and the tasty broth. This recipe is super clean food to your body will thank you too.

Bok Choy and Brown Rice Noodle Bowl [Vegan, Gluten-Free]

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Ingredients You Need for Bok Choy and Brown Rice Noodle Bowl [Vegan, Gluten-Free]

  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger (less or more to taste)
  • 1 teaspoon red pepper flakes
  • 1 head bok choy florets, ends trimmed and separated
  • 1 cup kale, chopped
  • 1 cup sliced Baby Bella mushrooms (or mushrooms of choice)
  • 1/2 cup mung bean sprouts
  • Tamari, to taste
  • 1 package of brown rice noodles

How to Prepare Bok Choy and Brown Rice Noodle Bowl [Vegan, Gluten-Free]

  1. In a small pot, bring the 4 cups of vegetable broth to a boil.
  2. While you are waiting for the broth to boil, add the olive oil to a large pot over medium heat.
  3. Add the garlic, ginger, and red pepper flakes and saute quickly for 1-2 minutes.
  4. Add the bok choy, kale, mushrooms, mung beans sprouts, and a splash of tamari.
  5. Sautée the vegetables until the leaves begin to wilt and vegetables become tender.
  6. When the broth is boiling, add the rice noodles and cook them according to the package directions.
  7. Pour the rice noodles and the broth into the large pot with the vegetables.
  8. Mix it well and add any additional seasoning to taste.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Adapted from Brooklyn Farm Girl's recipe.

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About The Author

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Maria and Alyssa

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Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast, a clean eating blog with a "realistic balance." Their blog provides delicious recipes, lifestyle tips, and restaurant reviews for those looking for healthy inspiration while maintaining their busy lives. Life is better when you feel better, so don’t be afraid to have Spinach for Breakfast.

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